This Mother’s Day, my ever expanding hair and I hosted a brunch cooking class. Mother’s Day and Brunch are a natural pairing but why just eat when we can cook comfort food classics? The families that joined us were up to the task this Sunday. With bellinis in hand, these women (and man) boldly went where no class has gone before. They proved what I always sensed, that moms are just the best at everything. Say hi to my mom and sister in the TomCookery jackets! Check out our pics below.
Specialty Cocktail – Rosemary Peach Bellinis
Strawberry and Gorgonzola Salad with Basil-White Balsamic Vinaigrette
Eggs Benedict Two Ways with Brown Butter Hollandaise
Shrimp and Grits with Andouille Sausage
Creole Bread Pudding with Chocolate Sauce and Bourbon Whipped Cream
Special thanks to our friends at Makini Regal Designs for generously providing the florals and table design. All of our mothers took home one of Makini’s beautiful arrangements. Also thank you for the gorgeous photos taken by Yanqi Chang Photography.