Archive of ‘Cooking Classes’ category

Hey Mama! TomCookery’s Mother’s Day Brunch Cooking Class Recap

This Mother’s Day, my ever expanding hair and I hosted a brunch cooking class.  Mother’s Day and Brunch are a natural pairing but why just eat when we can cook comfort food classics?  The families that joined us were up to the task this Sunday.  With bellinis in hand, these women (and man) boldly went where no class has gone before.  They proved what I always sensed, that moms are just the best at everything.  Say hi to my mom and sister in the TomCookery jackets!  Check out our pics below.

Menu

Specialty Cocktail – Rosemary Peach Bellinis

Salad

Strawberry and Gorgonzola Salad with Basil-White Balsamic Vinaigrette

Entrées

Eggs Benedict Two Ways with Brown Butter Hollandaise

Shrimp and Grits with Andouille Sausage

Dessert

Creole Bread Pudding with Chocolate Sauce and Bourbon Whipped Cream

Special thanks to our friends at Makini Regal Designs for generously providing the florals and table design.  All of our mothers took home one of Makini’s beautiful arrangements.  Also thank you for the gorgeous photos taken by Yanqi Chang Photography.

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Mother’s Day Brunch Cooking Class

Mother's Day Cooking Class Flyer 5:11 JPEG

 

If you are looking for something special to do with the foodie moms in your life, look no further than TomCookery’s Mother’s Day Cooking Class in New York City.  Treat your mothers, grandmothers, aunts and friends to a dynamic cooking class followed by a full-service brunch.  

4-hour class includes a lively, hands-on cooking instruction, signature cocktail, coffee or tea, a leisurely sit down brunch and recipes to take home.  BYOB encouraged.

REGISTER HERE THROUGH EVENTBRITE

Share Link with Friends: https://www.eventbrite.com/e/rise-dine-mothers-day-cooking-class-tickets-11371320927

Menu Preview

Strawberry Salad with White Balsamic Vinaigrette / Smoked Salmon and Bacon Eggs Benedict with Brown Butter Hollandaise / Shrimp and Grits / New Orleans Style Brioche Bread Pudding with Chocolate Sauce and Bourbon Whipped Cream

What: TomCookery’s Mother’s Day Cooking Class

When:  Sunday, May 11, 2014

Where: 306 W 51st Street, Ground Floor Kitchen, New York, NY 10019 (use down stairway to left of lobby entrance)

Time:  12:00pm-4:00pm

Price: $95.00 Per Person + $8.43 NYC Sales Tax

How: Register through Eventbrite to reserve your spot.  Registration closes 5/1.  Space is limited!  Please email events@tom-cookery.com with questions about the event.

Cancellations: Full refunds are available until 5/3.  Credits to future classes are available between 5/4-5/8.  After 5/8 no refunds are available but you may transfer your class to another guest.